From the Sea Up
Island Institute
From the Sea Up shares stories of sustainability from Maine’s coastal and island communities. Produced by the Island Institute.
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Episodes
Working Waterfronts - Boothbay Harbor
March 30, 2023
Working Waterfronts - Deer Isle, Stonington
January 24, 2023
Working Waterfronts - Southwest Harbor
November 23, 2022
Working Waterfronts - Gouldsboro
October 27, 2022
Working Waterfronts - Eastport
September 26, 2022
Sustainable Seafood - Atlantic Bluefin Tuna
October 29, 2021
Sustainable Seafood - American Eel
October 08, 2021
Sustainable Seafood - Groundfish
September 24, 2021
Sustainable Seafood - Kelp
September 09, 2021
Sustainable Seafood - Dayboat Scallops
August 26, 2021
Sustainable Seafood - Island Institute and Luke's Lobster
August 12, 2021
Business in Uncertain Times - 2020 Wrap-Up
December 23, 2020
Business in Uncertain Times - ReVision Energy
December 10, 2020
Business in Uncertain Times - GRAZE
December 03, 2020
Business in Uncertain Times - Island Apothecary
November 12, 2020
Business in Uncertain Times - ScrapDogs Community Compost
October 29, 2020
Business in Uncertain Times - Merritt Carey, Luke's Lobster
October 15, 2020
Business in Uncertain Times - Dave Cousens, Lobsterman
October 01, 2020
Business in Uncertain Times - Status Check: 44 North Coffee and Pendleton Yacht Yard
September 17, 2020
Business in Uncertain Times - Status Check: WindHorse Arts and North Haven Brewing
September 03, 2020
Business in Uncertain Times - LooHoo
August 20, 2020
Business in Uncertain Times - Topside Inn
July 07, 2020
Business in Uncertain Times - Sammy's Deluxe
June 18, 2020
Business in Uncertain Times - Primo Restaurant
June 13, 2020
Business in Uncertain Times - La Nef Chocolate
May 28, 2020
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