From the Sea Up
Island Institute
From the Sea Up shares stories of sustainability from Maine’s coastal and island communities. Produced by the Island Institute.
Episodes
Working Waterfronts - Deer Isle, StoningtonJanuary 24, 2023
Working Waterfronts - Southwest HarborNovember 23, 2022
Working Waterfronts - GouldsboroOctober 27, 2022
Working Waterfronts - EastportSeptember 26, 2022
Sustainable Seafood - Atlantic Bluefin TunaOctober 29, 2021
Sustainable Seafood - American EelOctober 08, 2021
Sustainable Seafood - GroundfishSeptember 24, 2021
Sustainable Seafood - KelpSeptember 09, 2021
Sustainable Seafood - Dayboat ScallopsAugust 26, 2021
Sustainable Seafood - Island Institute and Luke's LobsterAugust 12, 2021
Business in Uncertain Times - 2020 Wrap-UpDecember 23, 2020
Business in Uncertain Times - ReVision EnergyDecember 10, 2020
Business in Uncertain Times - GRAZEDecember 03, 2020
Business in Uncertain Times - Island ApothecaryNovember 12, 2020
Business in Uncertain Times - ScrapDogs Community CompostOctober 29, 2020
Business in Uncertain Times - Merritt Carey, Luke's LobsterOctober 15, 2020
Business in Uncertain Times - Dave Cousens, LobstermanOctober 01, 2020
Business in Uncertain Times - Status Check: 44 North Coffee and Pendleton Yacht YardSeptember 17, 2020
Business in Uncertain Times - Status Check: WindHorse Arts and North Haven BrewingSeptember 03, 2020
Business in Uncertain Times - LooHooAugust 20, 2020
Business in Uncertain Times - Topside InnJuly 07, 2020
Business in Uncertain Times - Sammy's DeluxeJune 18, 2020
Business in Uncertain Times - Primo RestaurantJune 13, 2020
Business in Uncertain Times - La Nef Chocolate May 28, 2020
Business in Uncertain Times - Black Stone Point OystersMay 21, 2020
