From the Sea Up
From the Sea Up shares stories of sustainability from Maine’s coastal and island communities. Produced by the Island Institute.
From the Sea Up
Business in Uncertain Times - Black Stone Point Oysters
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Marydale Abernathy
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Season 1
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Episode 6
Peter Piconi, Marine Business Specialist at the Island Institute, talks with Brendan Parsons of Black Stone Point Oysters LLC. Brendan is an oyster farmer, a restaurant owner, and a three-time Maine Oyster Shucking Champion. They discuss the importance of network building in an uncertain economy.
This episode features Galen Koch of The First Coast.