From the Sea Up
Sustainable Seafood - Dayboat Scallops
August 26, 2021
Island Institute
Season 2
Episode 2
Sustainable Seafood - Dayboat Scallops
From the Sea Up
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From the Sea Up
Sustainable Seafood - Dayboat Scallops
Aug 26, 2021
Season 2
Episode 2
Island Institute
According to Togue Brawn, owner of Downeast Dayboat, you haven’t really tasted a scallop until you’ve tasted a Maine scallop. Maine scallops have made a comeback thanks to regulatory changes and conservation efforts. Hear from some folks who fish for this fresh, sustainable, and frankly delicious variety of Maine seafood to find out what sets it apart.
According to Togue Brawn, owner of Downeast Dayboat, you haven’t really tasted a scallop until you’ve tasted a Maine scallop. Maine scallops have made a comeback thanks to regulatory changes and conservation efforts. Hear from some folks who fish for this fresh, sustainable, and frankly delicious variety of Maine seafood to find out what sets it apart.