In this episode, we’re talking about Maine’s groundfish fishery, past and present, and the potential that exists, for both fishermen and consumers. By eating a variety of flavorful, responsibly harvested fish caught by Maine fishermen—species like monkfish, Atlantic pollock, and redfish—we can support a diverse local marketplace and help sustain our fisheries.
In this episode, we’re talking about Maine’s groundfish fishery, past and present, and the potential that exists, for both fishermen and consumers. By eating a variety of flavorful, responsibly harvested fish caught by Maine fishermen—species like monkfish, Atlantic pollock, and redfish—we can support a diverse local marketplace and help sustain our fisheries.